Menu — Hálong Restaurant Makati

Starters

Uni Toast

Umeboshi Jam · Milk Bread · Uni Butter · Bonito · Kombu

Seafood

Snapper Kinilaw

Habanero Vinegar · Yuzu · Coconut Ginger Snow · Pomelo

Raw · Filipino

Fish Tostada

Smoked Pampano · Cashew Salsa Macha · Toasted Pumpkin Seeds · Pickled Garlic · Charred Avocado · Chipotle

Seafood · Latin

Crab Tinga Tostada

Chipotle · Carrot Escabeche · Carrot Habanero Puree · Mandarin Marmalade · Chive Aioli · Corn Tortilla

Seafood · Latin · Spicy

Beef Carpaccio

Black Garlic · Honey Chive Aioli · Avocado · Asian Pear · Togarashi Croutons

Beef · Japanese

Scallop Chawanmushi

Smoked Clams · Adobo Tare · Wakame Oil · Lato · Yuzu Hollandaise

Seafood · Japanese · Filipino

Mains

Chipotle Butter Grilled Prawns

Red Pepper Tamarind Curry · Ponzu Pickled Peppers · Toasted Coconut

Seafood · Spicy

Grilled Oyster Mushrooms

Coconut Cream · Chimichurri · Pickled Shimeji Mushrooms · Black Garlic · Herb Aioli

Vegetable · Plant-forward

Braised Short Rib

Bone Broth Reduction · Pickled Daikon · Scallion Oil · Toasted Sesame

Beef · Japanese-Filipino

Steamed Fish

Ginger Scallion · Fermented Black Bean · Crispy Garlic · Ponzu

Seafood · Chinese-Filipino

Duck Adobo

Coconut Vinegar Tare · Confit Potato · Atchara · Calamansi

Poultry · Filipino

Crispy Pork Sisig

Sous Vide Pork Belly · Fermented Shrimp Paste · Calamansi · Chili · Egg Yolk

Pork · Filipino Classic

Desserts

Baguio Strawberry Tres Leches

Butter Tres Leches Cake · Strawberry Coconut Milk · Meringue · Strawberry Yuzu Jam · Brown Butter Polvorón

Filipino-Latin

Pandan Panna Cotta

Coconut Gel · Caramelized Plantain · Palm Sugar Syrup · Toasted Cashew

Filipino · Southeast Asian

Mango Semifreddo

Dried Philippine Mango · Chamoy Caramel · Chili Flake · Sesame Brittle

Seasonal

Ube Tart

Salted Ube Custard · Coconut Macaron Shell · Taro Chips · Ube Jam

Filipino · Signature

Cocktails

Paloma

Umeboshi Chamoy · Tamarind · Pomelo · Grapefruit Bitters · Mezcal

Mezcal · Japanese-Filipino

Halong Highball

Mezcal · Engkanto Pale Ale · Tomato Dashi · Fermented Kamias · Lemongrass · Lato

Filipino Local Beer · Savory

Kalamansi Negroni

Philippine Gin · Vermouth · Campari · Kalamansi Cordial · Dried Orange Twist

Gin · Aperitif

Tamarind Sour

Rum · Tamarind Syrup · Calamansi · Aquafaba · Angostura Bitters

Rum · Sour

Lemongrass Gin Tonic

Lemongrass-Infused Gin · Premium Tonic · Pomelo Peel · Makrut Lime Leaf

Gin · Refreshing

Non-Alcoholic Selections

Fermented Kamias Soda · Pandan Coconut Cooler · Calamansi Mint Agua Fresca

Zero-Proof

Menu changes seasonally. Dishes are designed for sharing — we recommend ordering multiple plates per table for the full Hálong experience. Please inform us of any dietary requirements when making your reservation.

Reservations: +63 917 159 4030 · Tuesday–Saturday, 6PM–10PM

Our Menu

What We Serve

Starters

Mains

Desserts

Cocktails

Starters

Uni Toast

Snapper Kinilaw

Fish Tostada

Crab Tinga Tostada

Beef Carpaccio

Scallop Chawanmushi

Mains

Chipotle Butter Grilled Prawns

Grilled Oyster Mushrooms

Braised Short Rib

Steamed Fish

Duck Adobo

Crispy Pork Sisig

Desserts

Baguio Strawberry Tres Leches

Pandan Panna Cotta

Mango Semifreddo

Ube Tart

Cocktails

Paloma

Halong Highball

Kalamansi Negroni

Tamarind Sour

Lemongrass Gin Tonic

Non-Alcoholic Selections